1 LB FRESH BASIL LEAVES
1 LB FRESH CILANTRO
8 OZ RAW PINENUTS
24 CLOVES GARLIC
1 QUART EXTRA VIRGIN OLIVE OIL
½ CUP LEMON JUICE
1 OZ SALT
BLACK PEPPER TO TASTE
METHOD
GRIND ALL INGREDIENTS IN A FOOD PROCESSOR.
