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½ CUP UNSWEETENED COCOA POWDER 1 CUP EVAPORATED CANE JUICE 1/3 CUP POTATO STARCH 1/3 CUP SHORGHUM FLOUR 1/3 CUP MILLET FLOUR ½ TSP BAKING POWDER ½ CUP EGG REPLACER ½ CUP CHOPPED WALNUTS ½ CUP MAPLE SYRUP ½ CUP VEGAN BUTTER
METHOD PREHEAT OVEN TO 350 DEGREES BLEND THE VEGAN BUTTER AND MAPLE SYRUP IN A MIXER, UNTIL LIGHT AND FLUFFY. ADD THE EGG REPLACER. IN A SEPARATE BOWL, COMBINE THE REST OF INGREDIENTS, EXCEPT THE NUTS. ADD TO THE VEGAN BUTTER MIXTURE. BAKE FOR 30 MINUTES OR UNTIL SET. |