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½ CUP RAW ALMONDS, PREVIOUSLY SOAKED OVERNIGHT. 1 CUP COLD FILTERED WATER 1 TBL AGAVE SYRUP (OPTIONAL) PINCH OF SALT (OPTIONAL) 1 TSP VANILLA EXTRACT (OPTIONAL)
METHOD PROCESS ALL INGREDIENTS IN A BLENDER. STRAIN THROUGH A FINE SIEVE. KEEPS 5 TO 7 DAYS REFRIGERATED. |